
My fortress, my home, my shelter, my castle. My Tara, my Camelot. (it looks ugly only when viewed from a satellite. See yellow thumbtack mark where I'm waving from my roof deck. haha)
….And Luis spotted an article that read: “One Big, Happy Family.” Softly he said, “Well – that’s one thing we’re not!” The color drained from my face as I felt a sense of failure creep in. I had visions of going into counseling with him, and redesigning my life and my career to address this situation. I hugged him and whispered, “My darling, what made you say that?” “Mom!” he gleefully replied, “I meant – we’re one SMALL happy family!!” I have no roses. But I have garlands of sweetness.
So here I was having lunch with this lucky lucky lady, but then she made me realize it isn't really luck that we need in order to draw positive experiences to us. Vida has always had a very heightened sense of self worth (not like yours truly who most of the time enjoys wallowing in muck and self pity)... When you have self worth, you open yourself to receive blessings ...experiences and people who will do you good.. You filter out the bad stuff, the stuff you don't need, the hurtful things, the negative forces. You have a healthy outlook on life, an unwavering faith in God, and just forge ahead knowing only good things will happen. And they do!

first page of the 12 course menu (each course was made up of 2 items)
with couzzzin Peachy 
The "Panel"













invitation
was vague. Johay merely told me we were going to a 'chef's table' at Chef Gene Gonzalez' resto last Wednesday, May 9. Well, "table"
turned out to be a pagan banquet, a mega - lavish spread, a bacchanelian feast...an orgy of different tastes and textures. Actually, "in fairness" - it was intentionally ALL of these BECAUSE that evening happened to be the final exams of the graduating class of the Center for Asian Culinary Studies, under their teacher - Chef Gene Gonzalez (good friend of Johay and Al's. thus the invitation)! So, there they were...6 budding young chefs, all nervous, all armed with their pots, pants, ladles, AND creativity..churning out some 24 different food items for us - the panel of judges - to scrutinize, criticize, and rate. There were about 12 of us in the panel..among whom were my connoisseur brother Jomie (hehe), Lia, and cousin Peachy.. The students were tasked to work on the concept "Four Seasons of Italy" and came up with ...a visual feast as you can see by the photos, and a 3-1/2 hour gastronomic orgy...Criteria ranged from originality to taste to texture to appearance..which was fine in the beginning, but towards the end..my taste buds had totally spaced out; something was indeed very wrong with me when the sole and the lamb started tasting the same... by the time we started with the 5 different courses of desserts...I was copying the ratings of my seatmate, as my brain had ceased to function. The four seasons just melded into one. By midnight, I was totally gone. I was like a bear wanting to sleep for the next 12 months. But it was such an interesting evening, one I had never experienced before, I really wouldn't mind going thru it again, this time though, with pre-psyching for two days prior (a.k.a. not eating)...









We flirted outrageously with Paulo our 26 year old mestizo waiter – as we were firmly convinced he was a hunk / model / movie star in waiter-costume for the night. I had to ask him pointblank if he was gay of course - which he vehemently denied. And then we pretended to offer him…a car, a townhouse, and…cellphone load. The evening ended with everyone on the dancefloor, dancing to…what else but decadent eightees music.. ..Peachy dancing with one of the gay chorus dancers (complete with feathered headdress), Ichi with a gay D.I., and me with a very young kid -- I think he was the adopted son of Pocholo, the owner of Club Mwah (who also happens to be my neighbor).
So that was it! Our Girls Night Out.... Mwah!!